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VIS Company

The qualities of a major group

Operating in the frozen food sector for over 40 years, VIS Industrie Alimentari specialises in the processing of food products based on fish, meat, vegetables and cheeses. The group owns 3 factories in Italy and employs more than 100 staff, with a sales network dedicated to large-scale retail, restaurants and catering and numerous certifications guaranteeing the quality of products and processes.

Our values, always

Passion

We're founded on the passion of people who live by the sea, in the heart of the Adriatic. Our love for our raw material extends to every part of our sector, from Italy to new international markets.

Versatility

Every day we develop bespoke services and a wide-ranging and personalised offer which can meet the needs of our client firms and the tastes of their customers, with a particular focus on health.

Integrity

We love to establish trusting relationships with our partners, clients, suppliers and stakeholders. We believe in respect, the value of expertise and relationships based on complete honesty and transparency.

Sustainability

We’re committed to defending the future of our planet and the next generations, with a series of actions geared to reduce energy waste and environmental impact at every level. A commitment that's real, concrete and certified.

Innovation

We believe in technology, and we invest time and resources in the research and development of new recipes and solutions. We experiment by combining new flavours and aromas to create dishes that are fresh and unique, just like our ideas.

Italian

Regardless of their origin, all our ingredients are processed and transformed in Italy. A 100% Made in Italy production, just like our company and our recipes, in the best Mediterranean tradition.

Speed

In a world that's changing at the speed of light, it’s essential to make fast, clear decisions to retain market share. We can do this, thanks to good governance and extremely short decision-making processes.

“Teamwork doesn’t add the strengths of individuals, it multiplies them. This is the power of a large group like VIS Company.”

Two worlds, the same power

Production for third-party
manufacturers, our original business.

We’re the ideal partner for large retailers and food manufacturers seeking products with their brand. Our quality and experience, along with the private brand guarantee, will lead to products that can fully satisfy the expectations and tastes of customers.

VIS Company products:
excellence becomes a brand.

We’ve created several proprietary brands and dedicated product lines for large-scale retail and the restaurant sector, with a comprehensive range of frozen products, from snacks to appetisers, main courses to entire meals. Our strengths? Three facilities where we can control and manage the entire production process.

Our vision, beyond the superficial

In more than 40 years we’ve never stopped pushing the boundaries and our limits, always guided by the highest quality research and respect for our values. We don’t like following fashion; we prefer to dive in deep and observe the world around us, anticipating trends.

Our journey towards the future.

After years of consolidation and expansion, we’re now moving overseas. A major step in line with our vision: to become an international landmark in the frozen foods sector.

40 years of history,
constant evolution

1976
The company begins as a supplier for the fish division of the Findus brand, from the merger of two leading companies in frozen fish processing.
2014
We acquire the factory in Controguerra (TE), specialising in the packaging of skin-on fish products in bags and vacuum packs, to expand our product range.
2020
Our international adventure starts with the US launch of the Seafood Club brand, which brings together the best products of VIS and Salmon Club.
1999
We launch the VIS trademark and begin developing our brands and products, creating a dedicated sales network for mass retail and the restaurant sector.
2017
The Treviso company Salmon Club joins our group as we expand our offer of gluten-free products and other new items.
2021
The VIS Company family grows with the acquisition of the innovative brand Mamma M’ama, focused on the production of complete organic, gluten-free baby foods for weaning.
1976
The company begins as a supplier for the fish division of the Findus brand, from the merger of two leading companies in frozen fish processing.
1999
We launch the VIS trademark and begin developing our brands and products, creating a dedicated sales network for mass retail and the restaurant sector.
2014
We acquire the factory in Controguerra (TE), specialising in the packaging of skin-on fish products in bags and vacuum packs, to expand our product range.
2017
The Treviso company Salmon Club joins our group as we expand our offer of gluten-free products and other new items.
2020
Our international adventure starts with the US launch of the Seafood Club brand, which brings together the best products of VIS and Salmon Club.
2021
The VIS Company family grows with the acquisition of the innovative brand Mamma M’ama, focused on the production of complete organic, gluten-free baby foods for weaning.

NOALE (VE)

REGISTERED OFFICES AND PRODUCTION PREMISES
Breaded and battered products
Via degli Ongari, 37 – 30033 Noale
Tel. + 39 041 580 1148 – Fax +39 041 440 848

ANCONA

Distribution and offices
Via E. Mattei 36 – 60125 Ancona
Tel. +39 071 201 956 – Fax +39 071 202 378

A 100% Italian company

QUINTO DI TREVISO (TV)

Gluten-free recipes
Via E. Mattei 60 – 31055 Quinto di Treviso (TV)
Tel. +39 0422 470174 – Fax +39 0422 479091

CONTROGUERRA (TE)

Skin-on bagged and filmed products
Contrada valle Cupa 27 – 64010 Controguerra (TE)
Tel. +39 0861 89439 – Fax +39 0861 89762

The wonderful thing about a complete production chain

Thanks to almost 100 employees and our factories in Venice, Teramo, Ancona and Treviso, we’re able to control the entire chain, from the purchase of raw materials to packaging, offering frozen foods that are fresher than fresh.

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Only the best raw materials
We buy fish, vegetables, cheeses and meats from suppliers selected by established partnerships. Fresh, seasonal ingredients, traceable and guaranteed; every detail known.
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Made in Italy cuisine
All processing, breading and frying are done in Italy. Delicious, genuine recipes and delicate cooking methods that preserve all the quality of the ingredients.
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Cold, done well
We operate 20 extremely flexible production lines with state-of-the-art machinery and techniques - such as freezing and refrigeration in modified atmosphere - to retain the flavours, colours and organoleptic and nutritional properties of every foodstuff.
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Preserve all the goodness
Even storage happens under our supervision, thanks to the storage chambers in our factories. Maximum control to guarantee a perfect cold food chain.
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The value of packaging
We oversee our packaging with the help of specialists, advanced machinery and packaging materials that take care of the products' flavour and quality. Bag, box, tray: different packs for different formats and needs.
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Below zero, zero mistakes
From supply to packaging and delivery, every single product is checked at every stage by rigorous quality control procedures. Zero mistakes is our mission.

A commitment that goes right to your home

Our commitment begins in the sea, in fields and on farms, and finishes in your home. Because when we work on a product we’re thinking about the exact moment when you’ll eat it at home!

VIS QUALITY